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Gayle's Bakery Gayle's is a 'must do' while you are in Capitola. It is a wonderful old world experience in delicious baked pastries and deli cuisine. 504 Bay Ave Capitola, CA 95010 831-462-1200 "One of the top ten Bay Area Bakeries" Fine pastries and gourmet deli lunches, pastas, oak-roasted chicken, vegetarian dishes, soups, specialty salads, award-wining breads and pastries. Wine and espresso. Take-out or dine in cafe or heated patio. Breakfast, lunch, dinner, brunch, outdoor dining, beer/wine. Open 7 days, including some holidays.dining in or outdoors on the patio. One of Capitola's best places to eat.   Gayle Supports C-DOG! C-DOG is Capitola Dog Owners Group Manufacturing only 300-800 loaves daily, Gayle's Bakery, under the watchful eye of Joe Ortiz, is a critical success. Known for their Jewish-style rye bread, their francese (an Italian style French bread) and their sourdough, Gayle's has developed quite a following. In addition to their own retail operation, their breads can be found at the Deluxe Market in Aptos and served at the Ostrich Grill, Capitola. Gayle & Joe Ortiz are authors of two books The Village Baker's Wife : The Desserts and Pastries That Made Gayle's Famous by Joe Ortiz, Gayle Ortiz (Contributor), Louisa Beers, Gayle's Bakery The Village Baker : Classic Regional Breads from Europe and America by Joe Ortiz

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